rich and creamy with a hint of spicy ginger
1 C canned pumpkin
1 12 oz package silken tofu
1 1/2 C brown sugar
1 T molasses
2 t cinnamon
1 t ginger
1/2 t nutmeg
1/2 t allspice
1/4 t ground cloves
1 premade deep dish pie crust
preheat oven to 425.
add all ingredients to blender. puree til thouroughly combined and creamy.
pour pie filling into pie shell and bake for 15 minutes.
reduce oven heat to 350 and bake for another 45 minutes.
allow to cool/set for at least two hours.
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