these little guys are nice and moist and slightly chewy on the outside. for a firmer cookie, i would bake them for another three to four minutes.
1/3 C rice milk
2 T ground flax seeds
2/3 C brown sugar
1/3 C canola oil
1 t vanilla extract
3/4 C flour
1/2 t cinnamon
1/2 t nutmeg
1/4 t baking soda
1/4 t salt
1 1/2 C rolled oats
1/2 C dried cranberries
preheat oven to 350
in a large bowl, mix together milk and flax seeds. add in sugar, oil and vanilla and mix well.
add flour, cinnamon, nutmeg, and salt and stir until thoroughly combined.
fold in oats and cranberries.
using a tablespoon, drop dough about two inches apart onto baking sheets lined with parchment paper (i always use parchment paper. it's awesome).
bake for 12 minutes. leave on baking sheets for at least 5 minutes then transfer to wire racks to cool.
makes just under two dozen.
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