ooey-gooey-chocolatey-chippy-in-your-face deliciousness
1/2 C brown sugar
1/4 C sugar
2/3 C vegetable oil
1/4 C rice milk
1 T cornstarch
2 t vanilla
1 1/2 C flour
1/2 t baking soda
1/2 t salt
3/4 C chocolate chips
preheat oven to 350. line two baking sheets with parchment paper.
in a large mixing bowl, combine sugars, oil, milk, and cornstarch. whisk vigorously. then mix in vanilla.
add one cup flour, baking soda and salt. mix well. add remaining half cup of flour. mix well. fold in chocolate chips.
to measure cookies, i use a tiny cookie dough scoop. a tablespoon would work just as well. you should be able to scoop out 12 dough balls onto each baking sheet. leave about an inch between each dough ball, as these will spread out a bit while they bake.
bake for 10 minutes and leave on baking sheet to cool.
makes two dozen cookies
So these are probably the best chocolate chip cookies I have ever had. I love how soft they are. I'm not a fan of hard cookies. It might have helped that they were made by you. Either way, they were Awesome!! I can't wait to try the rest of my sampler.
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