bubble corn bread (bread machine)

 

corn bread that pulls apart. that's about it.

1/2 C rice milk

1/2 C water

1 T ground flax seed mixed with 3 T water

3 1/2 C bread flour

1 C cornmeal

1 t sugar

1 t salt

1 1/2 t active dry yeast

1 T dried pepper flakes

2/3 C drained canned corn

2 T butter

add first 8 ingredients to bread machine. select dough setting and press start. 

add pepper flakes and corn during the last 5 minutes of kneading. 

after the dough is finished, separate into 20 equal pieces  and shape into balls. 

place half of the dough balls into a 9" springform pan, spacing them slightly apart. add the remaining dough balls on top, covering the empty spaces. 

cover the pan with oiled plastic wrap and let rise for 45 minutes or until dough has doubled in size. 

preheat oven to 400 degrees, melt butter and drizzle over top the dough balls. bake for 35 minutes. 

serve with a little extra butter or honey. yum!