a little twist on the traditional blueberry muffin...well, besides being vegan...
4 teaspoons baking powder
½ teaspoon salt
1 cup butter, softened
2 cups sugar
1 cup applesauce
1 cup milk
2 teaspoons lemon extract
2 cups frozen blueberries
preheat oven to 375 and grease muffin pans if not using liners.
combine flour, baking powder and salt in a large bowl.
in a separate mixing bowl, cream together butter and sugar then add applesauce, milk and lemon extract. mix well.
add flour mixture to wet ingredients and mix until just combined.
fold in frozen blueberries
fill muffin cups 2/3 full and bake for 25 minutes
*makes 24 muffins
delicious, and so many blueberries it'll make your head explode (which is a good thing)
ReplyDeleteLiking the twist.
ReplyDeletegood, but i would have liked them a bit more lemony...maybe next time i'll add a bit of lemon zest.
ReplyDeleteI actually liked that the lemon wasn't very strong. I guess it all depends on the person. It was just enough for my liking.
ReplyDelete