campbell's ain't got nothin' on this stuff!
1 T olive oil
1 large russet potato (peeled and diced)
2 carrots (peeled and sliced into thin coins)
1/2 sweet onion (sliced into thin half moons)
1 package (8 oz) sliced baby portobello mushrooms
2 C vegetable broth
1 C frozen petite peas
1 C frozen sweet corn
1 C alphabet pasta
1 C water
1 t minced garlic
salt
pepper
* i also added an 8oz package of diced veggie chicken for that extra "yummmmm"
in a large pot, heat olive oil over medium heat. once hot, add potato, carrots and onion. cook for about 5 minutes or until carrots and potatoes are halfway done.
add mushrooms and cook for another 5 minutes.
add remaining ingredients and simmer for 10-15 minutes.
serve with a few oyster crackers or a nice crusty bread.
(this makes quite a bit...about 6 servings)
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