herbed focaccia

fluffy. herby. delicious.

 

 

1 1/2 C warm water

3 T olive oil (plus additional for drizzling)

1 1/4 t salt

3 1/2 C all purpose flour

1 T yeast

1 t garlic salt

1 t rosemary powder

2 t onion powder

1/4 C nutritional yeast

 

Lightly grease a 9x13 pan and drizzle 1 to 2 tablespoons olive oil in the bottom.

Combine all of the ingredients and beat at high speed with an electric mixer for 60 seconds.

Scoop the batter into the prepared pan, cover and let it rise at room temperature for 60 minutes until it's puffy.

Preheat oven to 375. 

Using your fingers, poke indentations in the top of the dough. then drizzle with olive oil and any toppings you'd like (i used dried sweet basil and vegan parmesan)


Bake 35-40 minutes or until golden brown. allow to cool for five minutes before serving.